Baked Banana Crumble recipe

Ingredients:

4 ripe bananas, peeled.
¾ cup of orange juice.
¾ cup of brown sugar.
½ cup of flour.
½ cup of quick-cook oatmeal.
6 tablespoons of cold butter, cut into 6 pieces.
1 teaspoon of vanilla.
½ teaspoon of nutmeg.
½ teaspoon of salt.

Directions:

Combine the orange juice and vanilla; set aside.

Slice the bananas lengthways and place cut side up in four buttered baking dishes.

Combine the flour, brown sugar, quick-cook oatmeal, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.

Drizzle the bananas with the orange juice mixture.

Spoon crumble mixture over top of the bananas.

Bake at 375°F (190°C) for 20 minutes.

Serve warm with ice cream.

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